Chimi - Authentic Argentinian recipe made in Australia
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Barbecued Fish with Chimi

Barbecued Fish with Chimi


  • 6 12oz (375gr) whole sea bream
  • 2 cloves garlic, pressed (crushed) (optional)
  • Salt
  • 1/2 cup Chimi Sauce hot or mild


  1. Clean and scale fish, rinse well and pat dry with paper towels.
  2. Cut 2 to 3 shallow diagonal slashes into each side of fish. Spread some of the garlic inside each fish.
    Spread Chimi sauce on fish, place in a shallow glass or ceramic dish.
    Cover and refrigerate for 30 minutes.
  3. Cook on barbecue until flesh flakes when tested at the thickest part with a knife point, about 4 to 5 minutes on first side, then 2 to 3 minutes on other side.
    Brush with extra Chimi during cooking (optional)
  4. Lift carefully from barbecue and serve hot with salad.

* Fresh fish filets can also be used for this recipe instead of whole fish.

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Last step...

Ideal for...

  • Boosting flavour of any meal
  • Adding to the family dining table
  • Impressing friends when entertaining
  • Steak, Chicken, Fish, BBQ/Grill
  • Burgers, Dressings & Dipping Sauces

Authentic Quality

  • Agentinian Family recipe since 1930
  • Only quality Australian products used
  • 100% Australian made
  • Restaurant quailty and taste
  • Crafted with love & care