Chimi - Authentic Argentinian recipe made in Australia
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Chimi Lamb Stir-fry

Chimi Lamb Stir-fry


  • 400g lean lamb, sliced into thin strips
  • 2 1/2 tablespoons vegetable oil
  • 1 large onion, peeled and cut into wedges
  • 1/2 cup Chimi mild or hot


  1. Place the lamb in a bowl and add Chimi, stir and mix together. Marinate for at least 20 minutes.
  2. Heat the oil on medium – hot in a wok or lage fry pan. Stir-fry the onion until it becomes translucent and softens.
  3. Add the marinated lamb and stir-fry for 2 minutes, stirring constantly.
  4. Remove from the heat. Serve on its own, over mashed potato or on mixed leaves as a warm salad.

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Last step...

Ideal for...

  • Boosting flavour of any meal
  • Adding to the family dining table
  • Impressing friends when entertaining
  • Steak, Chicken, Fish, BBQ/Grill
  • Burgers, Dressings & Dipping Sauces

Authentic Quality

  • Agentinian Family recipe since 1930
  • Only quality Australian products used
  • 100% Australian made
  • Restaurant quailty and taste
  • Crafted with love & care