Chimi - Authentic Argentinian recipe made in Australia
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Chimi Pork Mince in Toasted Rolls

Chimi Pork Mince in Toasted Rolls


  • 400gr lean minced pork
  • 1 teaspoon olive or vegetable oil
  • 1 small red or brown onion, very finely chopped
  • 1 baguette , cut into 4 pieces and sliced in half, lightly toasted
  • 1/3 cup Chimi sauce hot or mild


  1. Marinade Pork mince in Chimi sauce.
    Cover and refrigerate for 2 hours.
  2. Heat a wok or large fry pan for 30 seconds, then add the oil, when hot, add the onion and fry over a medium heat until softened, 3 minutes.
  3. Add the marinated Pork and fry over a medium heat until the meat is cooked, about 4 minutes.
  4. Spread the cooked mixture on the toasted baguette halves, serve hot or warm.

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Last step...

Ideal for...

  • Boosting flavour of any meal
  • Adding to the family dining table
  • Impressing friends when entertaining
  • Steak, Chicken, Fish, BBQ/Grill
  • Burgers, Dressings & Dipping Sauces

Authentic Quality

  • Agentinian Family recipe since 1930
  • Only quality Australian products used
  • 100% Australian made
  • Restaurant quailty and taste
  • Crafted with love & care