Chimi - Authentic Argentinian recipe made in Australia
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Rice Ribbon Noodles with Beef in Chimi Sauce

Rice Ribbon Noodles with Beef in Chimi Sauce

Ingredients

  • 1/4 cup (60ml) vegetable oil
  • 250gr lean rump steak, sliced into strips
  • 2 cups small broccoli florets
  • 4 spring onion / shallots, cut into 3cm lengths
  • 500gr fresh rice ribbon noodles, rinsed in lukewarm water and drained
  • 1/2 cup Chimi sauce hot or mild

Directions

  1. Heat 1 1/2 tablespoons of the oil in a wok or large fry pan on high heat.
    Add the beef and stir fry until almost cooked, about 1 1/2 minutes. Remove and set aside.
  2. Add the remaining oil. Reheat the wok on medium.
    Add the broccoli and spring onions, stir fry for 1 minute.
  3. Add the noodles and chimi sauce. Return the beef to the wok, stir fry until well mixed with Chimi sauce.

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Last step...

Ideal for...

  • Boosting flavour of any meal
  • Adding to the family dining table
  • Impressing friends when entertaining
  • Steak, Chicken, Fish, BBQ/Grill
  • Burgers, Dressings & Dipping Sauces

Authentic Quality

  • Agentinian Family recipe since 1930
  • Only quality Australian products used
  • 100% Australian made
  • Restaurant quailty and taste
  • Crafted with love & care
Chimi
Chimi
Chimi
Chimi
Chimi
Chimi