Chimi is rich in flavor, texture and has a great aroma.
Although you may come across various ways of preparing chimichurri, Chimi consists of a perfect blend of secret herbs and spices suspended in oil and vinegar.
This recipe has been passed down from generations since 1930 and can not be compared to any other sauce on the market.
Argentineans, in particular cowboys called Gauchos, have enjoyed chimichurri on their asado (BBQ) since 1900 and until now, where there is an asado cooking at any park or home, there is sure to be a jar of Chimi on the table.
I became addicted to Chimi following a trip to Argentina a couple of years ago. I can’t even have a lamb chop now without Chimi on my plate. Keep up the good work.Nigel Hafer